How to pronounce Shivit oshi

In the International Phonetic Alphabet it is /ʃiˈvit ɒˈʃi/. In plain English letters that is shee-VEET oh-SHEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Shivit oshi?

Shivit oshi is a noodle dish of Uzbekistan. Where it comes from: Khorezm. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, lamb and dairy & cheese. It tastes fresh and savory.

Where Shivit oshi comes from

Shivit oshi is one of 14 signature dishes of Uzbekistan on this map.

• Lagman lag'mon · Noodles & pasta · Khorezm and Fergana

  Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.

• Plov palov · Rice dish · Tashkent and Samarkand

  Plov, osh in Uzbek, is rice cooked in a large cast-iron kazan with lamb or beef, carrots cut into long matchsticks, onions, garlic, chickpeas, raisins or quince, and cumin, in a generous amount of fat.

• Samsa somsa · Street food · Samarkand

  Samsa is a pastry filled with lamb and onion, often with fatty tail fat, baked against the walls of a tandir clay oven until the crust is crisp and the inside juicy.

• Naryn norin · Noodles & pasta · Uzbekistan

  Naryn, norin in Uzbek, is a Central Asian dish of boiled meat and hand-cut noodles, made by Uzbeks, Kazakhs, Kyrgyz and Uyghurs.

• Lochira · Bread & pastry · Tashkent

  Lochira is a Tashkent flatbread.

• Samarkand non Samarqand noni · Bread & pastry · Samarkand

  Samarkand non, Samarkand bread, is a traditional round bread from Uzbekistan that originates from the region of Samarkand.

Food of Uzbekistan

Dishes like Shivit oshi in other countries

Same type of dish and similar main ingredients as Shivit oshi:

• Trofie al pesto trofie · Noodles & pasta · Camogli and the Riviera di Levante, Italy

  Trofie are short, twisted pasta from the coast east of Genoa, around Camogli and Recco.

• Bansh банш · Noodles & pasta · Mongolia

  Bansh are small Mongolian dumplings filled with meat, eaten all over the country.

• Huimian 烩面 · Noodles & pasta · Zhengzhou (Henan), China

  Huimian, braised noodles, is the noodle soup of Henan, and the Zhengzhou version is counted with Luoyang's jiangmiantiao and Kaifeng's soup buns among the three great noodle dishes of the Central Plains.

• Kayseri mantısı · Noodles & pasta · Kayseri, Türkiye

  Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.