How to pronounce Hasip

In the International Phonetic Alphabet it is /hɑˈsip/. In plain English letters that is hah-SEEP, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hasip?

Hasip is a main dish of Uzbekistan. People usually eat it on festive days and at lunch or dinner. Its main ingredients are offal, rice and lamb. It tastes rich and savory.

Where Hasip comes from

Hasip is one of 14 signature dishes of Uzbekistan on this map.

• Naryn norin · Noodles & pasta · Uzbekistan

  Naryn, norin in Uzbek, is a Central Asian dish of boiled meat and hand-cut noodles, made by Uzbeks, Kazakhs, Kyrgyz and Uyghurs.

• Nisholda · Dessert · Uzbekistan

  Nisholda, also spelled nishallo, is a white sweet that looks like a very thick jam or soft meringue.

• Sumalak · Dessert · Uzbekistan

  Sumalak is a sweet brown paste made from sprouted wheat, flour and oil and cooked for Navruz, the spring new year.

• Dimlama · Main dish · Uzbekistan

  Dimlama is an Uzbek stew in which meat and vegetables cook slowly in their own juices.

• Mastava · Soup & stew · Uzbekistan

  Mastava is a traditional Uzbek rice soup, also made in Tajikistan, sometimes called "liquid plov".

• Halim · Main dish · Uzbekistan

  Halim is an old Uzbek dish of wheat and meat cooked for many hours into a thick porridge.

Food of Uzbekistan

Dishes like Hasip in other countries

Same type of dish and similar main ingredients as Hasip:

• Kuyrdak қуырдақ · Main dish · Kazakhstan

  Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.

• Kaburga dolması · Main dish · Diyarbakır and Mardin, Türkiye

  Kaburga dolması is lamb ribs stuffed with rice, pistachios, almonds and spices, sewn up and cooked slowly in the oven.

• Tsigerosarmas τσιγεροσαρμάς · Main dish · Thrace, Greece

  Tsigerosarmas, also spelled tzigerosarmas, is a Thracian dish whose name comes from tsigeria, a local word for livers.

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.