How to pronounce Kaburga dolması

In the International Phonetic Alphabet it is /kabuɾˈɡa doɫmaˈsɯ/. In plain English letters that is kah-boor-GAH dol-mah-SUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kaburga dolması?

Kaburga dolması is a main dish of Türkiye. Where it comes from: Diyarbakır and Mardin. People usually eat it on festive days. Its main ingredients are lamb, rice and nuts & seeds. It tastes rich and savory.

Where Kaburga dolması comes from

Kaburga dolması is one of 80 signature dishes of Türkiye on this map.

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• İskender kebap · Main dish · Bursa

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• Baklava · Dessert · Gaziantep

  Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.

• Lahmacun · Street food · Southeastern Anatolia

  Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.

• Balık ekmek · Street food · Istanbul (Eminönü)

  Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.

• Midye dolma · Street food · Istanbul and İzmir

  Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.

Food of Türkiye

Dishes like Kaburga dolması in other countries

Same type of dish and similar main ingredients as Kaburga dolması:

• Mansaf منسف · Rice dish · Amman and Karak, Jordan

  Mansaf is lamb cooked in jameed, a sauce made from dried, salted sheep's or goat's yogurt, served on a large tray over thin shrak bread and a mound of rice, scattered with toasted almonds and pine nuts.

• Plov palov · Rice dish · Tashkent and Samarkand, Uzbekistan

  Plov, osh in Uzbek, is rice cooked in a large cast-iron kazan with lamb or beef, carrots cut into long matchsticks, onions, garlic, chickpeas, raisins or quince, and cumin, in a generous amount of fat.

• Nasi lemak · Rice dish · Malay Peninsula, Malaysia

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Kabsa كبسة · Rice dish · Najd, Saudi Arabia

  Kabsa is rice cooked with meat, usually chicken, lamb or camel, in a broth seasoned with a mix of spices such as cardamom, cloves, black lime, cinnamon, saffron and bay leaf, with tomatoes and onions.