- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Tom kha kai
Tom kha kai is written ต้มข่าไก่ where it comes from. In the International Phonetic Alphabet it is /tôm kʰàː kàj/. In plain English letters that is tom KAH GUY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tom kha kai?
Tom kha kai is a soup or stew of Thailand. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes sour and rich.
Where Tom kha kai comes from
Tom kha kai is one of 35 signature dishes of Thailand on this map.
- Phat kaphrao ผัดกะเพรา
Phat kaphrao is minced or sliced meat stir-fried over high heat with holy basil, garlic and chillies, served on rice, usually under a fried egg.
- Mango sticky rice ข้าวเหนียวมะม่วง
Khao niao mamuang pairs ripe mango with glutinous rice cooked and then soaked in coconut milk sweetened with palm or coconut sugar and a pinch of salt.
- Thai tea ชาไทย
Cha thai is strong black tea sweetened with sugar and condensed milk, and its iced form, cha yen, is sold everywhere from street carts to restaurants.
- Ho mok ห่อหมก
Ho mok is Thai steamed curry: fish, chicken or other meat mixed with curry paste, coconut cream and egg, wrapped in banana leaf or set in leaf cups, and steamed until it sets like a soft custard.
- Khao kha mu ข้าวขาหมู
Khao kha mu is pork leg braised for hours in a dark, sweet, spiced stock, sliced over steamed rice and served with a braised egg, pickled mustard greens, blanched Chinese kale, raw garlic and fresh chillies.
- Pad see ew ผัดซีอิ๊ว
Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.
Dishes like Tom kha kai in other countries
Same type of dish and similar main ingredients as Tom kha kai:
- Ciorbă rădăuțeană
Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.
- Kirchtagssuppe Kärntner Kirchtagssuppe
Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.
- Samlor machu សម្លម្ជូរ
Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.
- Buddha Jumps Over the Wall 佛跳墙
Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.