Traditional food of Luang Prabang: 5 dishes

• Khao piak sen ເຂົ້າປຽກເສັ້ນ · Noodles & pasta · Luang Prabang

  Khao piak sen, "wet rice strands", is a soup of thick, chewy noodles made from rice flour, often mixed with tapioca starch, cooked in a chicken or pork broth so the starch thickens it slightly.

• Or lam ເອາະຫຼາມ · Main dish · Luang Prabang

  Or lam is a thick, peppery stew from Luang Prabang, the old royal capital of Laos.

• Sai oua ໄສ້ອົ່ວ · Snack · Luang Prabang

  Sai oua, "stuffed intestine" in Lao, is a sausage that the sources say originates from Luang Prabang, once the royal capital of the Lan Xang kingdom.

• Jaew bong ແຈ່ວບອງ · Snack · Luang Prabang

  Jaew bong, also called Luang Prabang chilli sauce, is a sweet and savoury chilli paste that originated in Luang Prabang.

• Khai paen ໄຄແຜ່ນ · Snack · Luang Prabang

  Kaipen are crisp sheets of river weed from northern Laos, especially popular in Luang Prabang.

Other regions in Laos

• Food of Laos