Traditional food of Konya: 3 dishes

• Etli ekmek · Bread & pastry · Konya

  Etli ekmek, "bread with meat", is a very long, thin flatbread topped with minced lamb or beef, onion, tomato and peppers, and baked quickly in a stone oven.

• Etli tirit tirit · Main dish · Konya

  Etli tirit is a dish from Konya: pieces of stale flatbread are soaked with the broth of boiled lamb, then topped with the shredded meat, yoghurt and melted butter.

• Konya fırın kebabı fırın kebabı · Main dish · Konya

  Konya fırın kebabı is lamb roasted slowly in a wood oven, a fırın, for several hours, until the meat is soft and the fat crisp.

Other regions in Türkiye

• Traditional food of Bursa: 3 dishes
• Traditional food of Gaziantep: 5 dishes
• Traditional food of Şanlıurfa: 3 dishes
• Traditional food of Istanbul: 12 dishes
• Traditional food of İzmir: 5 dishes
• Traditional food of Kayseri: 3 dishes
• Traditional food of Trabzon: 5 dishes
• Traditional food of Mersin: 3 dishes
• Food of Türkiye