- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Çiğ börek
In the International Phonetic Alphabet it is /tʃiː bøˈɾek/. In plain English letters that is CHEE bur-REK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Çiğ börek?
Çiğ börek is a street food of Türkiye. Where it comes from: Eskişehir. People usually eat it as a snack and at lunch or dinner. Its main ingredients are wheat & flour and beef. It tastes savory.
Where Çiğ börek comes from
Çiğ börek is one of 80 signature dishes of Türkiye on this map.
- İskender kebap
İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.
- Baklava
Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.
- Lahmacun
Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.
- Balık ekmek
Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.
- Midye dolma
Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.
- Simit
Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.
Dishes like Çiğ börek in other countries
Same type of dish and similar main ingredients as Çiğ börek:
- Mutabbaq مطبق
Mutabbaq is thin dough stretched by hand, folded around a filling of minced meat, egg, onion and leek, and fried on a large flat griddle.
- Morzello morzeddhu
Morzello, morzeddhu in dialect, is a stew of beef tripe and offal from Catanzaro, cooked with tomatoes, chilli, bay leaf and oregano, and served inside a hollowed ring-shaped loaf of local bread called pitta.
- Salteña
A salteña is a baked pastry, slightly sweet and crisp outside, filled with a juicy stew of beef or chicken, potato, peas, olives, raisins, egg and ají chilli.
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.