How to pronounce Kadayıf dolması

In the International Phonetic Alphabet it is /kadaˈjɯf doɫmaˈsɯ/. In plain English letters that is kah-dah-YUHF dol-mah-SUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kadayıf dolması?

Kadayıf dolması is a dessert of Türkiye. Where it comes from: Erzurum. People usually eat it on festive days and at teatime. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet.

Where Kadayıf dolması comes from

Kadayıf dolması is one of 80 signature dishes of Türkiye on this map.

• Cağ kebabı · Main dish · Erzurum (Oltu)

  Cağ kebabı is lamb marinated with onion, salt and pepper, stacked on a horizontal spit and cooked turning in front of a wood fire, then sliced off onto long thin skewers, cağ, and served with lavaş bread, onion and salad.

• İskender kebap · Main dish · Bursa

  İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.

• Baklava · Dessert · Gaziantep

  Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.

• Lahmacun · Street food · Southeastern Anatolia

  Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.

• Balık ekmek · Street food · Istanbul (Eminönü)

  Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.

• Midye dolma · Street food · Istanbul and İzmir

  Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.

Food of Türkiye

Dishes like Kadayıf dolması in other countries

Same type of dish and similar main ingredients as Kadayıf dolması:

• Kleicha كليجة · Dessert · All Iraq, Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.

• Pitta 'mpigliata · Dessert · San Giovanni in Fiore (Calabria), Italy

  Pitta 'mpigliata is a Christmas cake from San Giovanni in Fiore, in the Sila mountains of Calabria.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.

• Sachertorte · Dessert · Vienna, Austria

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.