- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Harput köftesi
In the International Phonetic Alphabet it is /haɾˈput cøftesi/. In plain English letters that is har-POOT kurf-teh-SEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Harput köftesi?
Harput köftesi is a soup or stew of Türkiye. Where it comes from: Elazığ (Harput). People usually eat it at lunch or dinner. Its main ingredients are beef, wheat & flour and beans & tofu. It tastes savory and sour.
Where Harput köftesi comes from
Harput köftesi is one of 80 signature dishes of Türkiye on this map.
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- Baklava
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Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.
Dishes like Harput köftesi in other countries
Same type of dish and similar main ingredients as Harput köftesi:
- Lablabi لبلابي
Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.
- Crapiata
Crapiata is a soup from Matera made from a mix of dried pulses and grains: chickpeas, beans, lentils, broad beans, peas and wheat, with potatoes, cooked together slowly in a pot.
- Harira حريرة
Harira is the soup that breaks the fast during Ramadan in Morocco.
- Borscht борщ
Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.