How to pronounce Çöp şiş

In the International Phonetic Alphabet it is /tʃøp ʃiʃ/. In plain English letters that is CHURP SHEESH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Çöp şiş?

Çöp şiş is a street food of Türkiye. Where it comes from: Selçuk (İzmir) and Aydın. People usually eat it at lunch or dinner and as a snack. Its main ingredients are lamb, beef and wheat & flour. It tastes savory and smoky.

Where Çöp şiş comes from

Çöp şiş is one of 80 signature dishes of Türkiye on this map. See all dishes from İzmir.

• Boyoz · Bread & pastry · İzmir

  Boyoz is a small round pastry of thin, oily layers, made from flour, sunflower oil and a little tahini, and baked until crisp.

• Kumru · Street food · İzmir (Çeşme)

  Kumru is a sandwich in a soft, sesame-covered bun, filled with grilled sucuk, a spicy beef sausage, plus cheese, tomato and pickles, and pressed until hot.

• Lokma · Dessert · İzmir and the Aegean

  Lokma, "a mouthful", are small balls of yeast dough fried until golden and soaked in syrup.

• İzmir köfte · Main dish · İzmir

  İzmir köfte is a home dish from İzmir: oblong meatballs made with minced meat, bread, garlic and cumin, fried and then baked with potatoes, green peppers and tomato sauce.

• İskender kebap · Main dish · Bursa

  İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.

• Baklava · Dessert · Gaziantep

  Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.

Food of Türkiye

Dishes like Çöp şiş in other countries

Same type of dish and similar main ingredients as Çöp şiş:

• Mici · Street food · Bucharest, Romania

  Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.

• Pljeskavica пљескавица · Street food · Leskovac, Serbia

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Mutabbaq مطبق · Street food · Hejaz (Jeddah and Mecca), Saudi Arabia

  Mutabbaq is thin dough stretched by hand, folded around a filling of minced meat, egg, onion and leek, and fried on a large flat griddle.

• Morzello morzeddhu · Street food · Catanzaro, Italy

  Morzello, morzeddhu in dialect, is a stew of beef tripe and offal from Catanzaro, cooked with tomatoes, chilli, bay leaf and oregano, and served inside a hollowed ring-shaped loaf of local bread called pitta.