- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Antalya piyazı
In the International Phonetic Alphabet it is /anˈtalja pijaˈzɯ/. In plain English letters that is ahn-TAHL-yah pee-yah-ZUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Antalya piyazı?
Antalya piyazı is a main dish of Türkiye. Where it comes from: Antalya. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu, egg and vegetables. It tastes savory and sour.
Where Antalya piyazı comes from
Antalya piyazı is one of 80 signature dishes of Türkiye on this map.
- İskender kebap
İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.
- Baklava
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- Lahmacun
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- Balık ekmek
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- Simit
Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.
Dishes like Antalya piyazı in other countries
Same type of dish and similar main ingredients as Antalya piyazı:
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Ghormeh sabzi قورمهسبزی
Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.
- Fiambre
Fiambre is a cold salad made once a year in Guatemala, for All Saints' Day on 1 November and the Day of the Dead.
- Shakshouka شكشوكة
Shakshouka is eggs poached in a sauce of tomatoes, peppers, onion and garlic, spiced with cumin and harissa, cooked and served in the same pan.