How to pronounce Denizli kebabı

In the International Phonetic Alphabet it is /deˈnizli kebaˈbɯ/. In plain English letters that is deh-NEEZ-lee keh-bah-BUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Denizli kebabı?

Denizli kebabı is a main dish of Türkiye. Where it comes from: Denizli. People usually eat it at lunch or dinner. Its main ingredients are lamb and wheat & flour. It tastes savory.

Where Denizli kebabı comes from

Denizli kebabı is one of 80 signature dishes of Türkiye on this map.

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Food of Türkiye

Dishes like Denizli kebabı in other countries

Same type of dish and similar main ingredients as Denizli kebabı:

• Kibbeh كبة · Main dish · Levant, Lebanon

  Kibbeh is lean meat, usually lamb, pounded in a stone mortar with fine bulgur and onion into a smooth paste.

• Chakhchoukha شخشوخة · Main dish · The Aurès (Batna), Algeria

  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

• Couscous كسكس · Main dish · Maghreb, Morocco

  Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.

• Beshbarmak бесбармақ · Main dish · The steppe, Kazakhstan

  Beshbarmak is boiled meat, usually lamb, mutton or horse, served over wide flat sheets of boiled noodle dough and topped with an onion sauce made with the meat broth.