How to pronounce Beypazarı kurusu

In the International Phonetic Alphabet it is /bejpazaˈɾɯ kuɾuˈsu/. In plain English letters that is bay-pah-zah-RUH koo-roo-SOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Beypazarı kurusu?

Beypazarı kurusu is a snack of Türkiye. Where it comes from: Beypazarı (Ankara). People usually eat it at teatime and as a snack. Its main ingredients are wheat & flour, dairy & cheese and egg. It tastes savory.

Where Beypazarı kurusu comes from

Beypazarı kurusu is one of 80 signature dishes of Türkiye on this map.

• Ankara tava · Rice dish · Ankara

  Ankara tavası is a festive dish from Ankara: lamb on the bone is boiled until tender, then baked with rice or bulgur pilaf cooked in its broth, so that the rice takes on the flavour of the meat.

• İskender kebap · Main dish · Bursa

  İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.

• Baklava · Dessert · Gaziantep

  Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.

• Lahmacun · Street food · Southeastern Anatolia

  Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.

• Balık ekmek · Street food · Istanbul (Eminönü)

  Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.

• Midye dolma · Street food · Istanbul and İzmir

  Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.

Food of Türkiye

Dishes like Beypazarı kurusu in other countries

Same type of dish and similar main ingredients as Beypazarı kurusu:

• Tramezzino · Snack · Venice, Italy

  The tramezzino is a triangular sandwich of soft white crustless bread, generously filled and held together with mayonnaise.

• Cornish pasty · Snack · Cornwall, United Kingdom

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai, China

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Empanadas salteñas · Snack · Salta, Argentina

  Empanadas, pastries filled and baked or fried, came to South America with the Spanish, who had them from Galicia and from Arab cooking.