- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Leblebi
In the International Phonetic Alphabet it is /lebleˈbi/. In plain English letters that is leb-leh-BEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Leblebi?
Leblebi is a snack of Türkiye. Where it comes from: Çorum. People usually eat it as a snack. Its main ingredients are beans & tofu. It tastes savory.
Where Leblebi comes from
Leblebi is one of 80 signature dishes of Türkiye on this map.
- İskender kebap
İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.
- Baklava
Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.
- Lahmacun
Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.
- Balık ekmek
Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.
- Midye dolma
Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.
- Simit
Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.
Dishes like Leblebi in other countries
Same type of dish and similar main ingredients as Leblebi:
- Lahpet thoke လက်ဖက်သုပ်
Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.