Traditional food of Kayseri: 3 dishes

• Kayseri mantısı · Noodles & pasta · Kayseri

  Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.

• Pastırma · Snack · Kayseri

  Pastırma is beef, cured with salt, pressed to squeeze out water and air-dried, then covered with a thick paste of fenugreek, garlic, red pepper and cumin called çemen, and dried again.

• Yağlama · Main dish · Kayseri

  Yağlama is a festive dish from Kayseri: thin flatbreads cooked on a griddle are stacked in many layers, each spread with a sauce of minced meat, tomato and onion, and topped with garlic yoghurt.

Other regions in Türkiye

• Traditional food of Bursa: 3 dishes
• Traditional food of Gaziantep: 5 dishes
• Traditional food of Şanlıurfa: 3 dishes
• Traditional food of Istanbul: 12 dishes
• Traditional food of İzmir: 5 dishes
• Traditional food of Konya: 3 dishes
• Traditional food of Trabzon: 5 dishes
• Traditional food of Mersin: 3 dishes
• Food of Türkiye