Traditional food of Bursa: 3 dishes

• İskender kebap · Main dish · Bursa

  İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.

• İnegöl köfte · Main dish · İnegöl (Bursa)

  İnegöl köfte are small, oval grilled meatballs made only from minced beef and lamb, onion, salt and a little soda or bread, with no spices, so the taste of the meat is the point.

• Kestane şekeri · Dessert · Bursa

  Kestane şekeri is candied chestnut, Bursa's best-known sweet.

Other regions in Türkiye

• Traditional food of Gaziantep: 5 dishes
• Traditional food of Şanlıurfa: 3 dishes
• Traditional food of Istanbul: 12 dishes
• Traditional food of İzmir: 5 dishes
• Traditional food of Kayseri: 3 dishes
• Traditional food of Konya: 3 dishes
• Traditional food of Trabzon: 5 dishes
• Traditional food of Mersin: 3 dishes
• Food of Türkiye