- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Tekirdağ köftesi
In the International Phonetic Alphabet it is /teˈkiɾdaː cøftesi/. In plain English letters that is teh-KEER-dah kurf-teh-SEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tekirdağ köftesi?
Tekirdağ köftesi is a main dish of Türkiye. Where it comes from: Tekirdağ. People usually eat it at lunch or dinner. Its main ingredients are beef and wheat & flour. It tastes savory.
Where Tekirdağ köftesi comes from
Tekirdağ köftesi is one of 80 signature dishes of Türkiye on this map.
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Dishes like Tekirdağ köftesi in other countries
Same type of dish and similar main ingredients as Tekirdağ köftesi:
- Karađorđeva šnicla карађорђева шницла
Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Wiener Schnitzel
A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.