- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
Traditional food of Chiang Mai: 4 dishes
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Nam phrik num น้ำพริกหนุ่ม
Nam phrik num is a green chilli dip from the Lanna north.
- Nam phrik ong น้ำพริกอ่อง
Nam phrik ong is a northern Thai dip that looks more like a sauce of minced pork.
- Kaeng hang le แกงฮังเล
Kaeng hang le is a rich, slow-cooked pork curry of northern Thailand, more sour, salty and sweet than fiery.