- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Kaeng tai pla
Kaeng tai pla is written แกงไตปลา where it comes from. In the International Phonetic Alphabet it is /kɛ̄ːŋ tāj plāː/. In plain English letters that is GAENG TIE PLAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kaeng tai pla?
Kaeng tai pla is a main dish of Thailand. Where it comes from: Phatthalung (Southern Thailand). People usually eat it at lunch or dinner. Its main ingredients are fish and vegetables. It tastes spicy.
Where Kaeng tai pla comes from
Kaeng tai pla is one of 35 signature dishes of Thailand on this map.
- Tom yum ต้มยำ
The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Green curry แกงเขียวหวาน
Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
Dishes like Kaeng tai pla in other countries
Same type of dish and similar main ingredients as Kaeng tai pla:
- Fish head curry
Fish head curry is a dish of Singapore and Malaysia with mixed Indian and Chinese origins.
- Seruit
Seruit is a traditional dish of Lampung, at the southern tip of Sumatra: fish, grilled, fried or cooked in other ways, eaten with sambal, tempoyak (fermented durian), fruit and a spread of raw and blanched vegetables.
- Agwi-jjim 아귀찜
Agwi-jjim is braised spicy anglerfish, seasoned with chilli powder, doenjang, soy sauce, garlic and spring onion, with soybean sprouts, sea squirt and water dropwort for freshness.
- Pinakbet
Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.