- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Khua kling
Khua kling is written คั่วกลิ้ง where it comes from. In the International Phonetic Alphabet it is /kʰûa klîŋ/. In plain English letters that is KOO-a KLING, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Khua kling?
Khua kling is a main dish of Thailand. Where it comes from: Southern Thailand. People usually eat it at lunch or dinner. Its main ingredients are pork and beef. It tastes spicy.
Where Khua kling comes from
Khua kling is one of 35 signature dishes of Thailand on this map.
- Tom yum ต้มยำ
The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Green curry แกงเขียวหวาน
Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
Dishes like Khua kling in other countries
Same type of dish and similar main ingredients as Khua kling:
- Larb ລາບ
Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.
- Kubdari კუბდარი
Kubdari, kubed in the Svan language, is a filled bread and the national dish of the Svans, the people of Svaneti high in the Caucasus of north-western Georgia.
- Pique macho
Pique macho is a huge plate of bite-sized beef and sausage pieces cooked with onions, tomato and hot locoto peppers, served over French fries and topped with boiled eggs.
- Minchi 免治
Minchi, or minchee, is a Macanese dish of minced beef or pork stir-fried with onion and small cubes of fried potato, seasoned with soy sauce, molasses and often Worcestershire sauce.