How to pronounce Khanom chin nam ngiao

Khanom chin nam ngiao is written ขนมจีนน้ำเงี้ยว where it comes from. In the International Phonetic Alphabet it is /nám ŋía̯w/. In plain English letters that is nam NGEE-ow, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Khanom chin nam ngiao?

Khanom chin nam ngiao is a noodle dish of Thailand. Where it comes from: Chiang Rai (Northern Thailand). People usually eat it at lunch or dinner. Its main ingredients are pork and rice. It tastes spicy and sour.

Where Khanom chin nam ngiao comes from

Khanom chin nam ngiao is one of 35 signature dishes of Thailand on this map.

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Food of Thailand

Dishes like Khanom chin nam ngiao in other countries

Same type of dish and similar main ingredients as Khanom chin nam ngiao:

• Laoyou noodles 老友粉 · Noodles & pasta · Guangxi, China

  Laoyou noodles, old friend noodles, come from Nanning, the capital of Guangxi, and are a local style of wide rice noodle.

• Khao poon ເຂົ້າປຸ້ນ · Noodles & pasta · Laos

  Khao poon, sometimes called Lao laksa or Lao royal vermicelli curry soup, is a popular rice-vermicelli soup across Laos.

• Bún chả · Noodles & pasta · Hanoi, Vietnam

  Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan, Myanmar

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.