Traditional food of Suss-Massa-Draa: 3 dishes

• Amlou أملو · Snack · Souss

  Amlou is a thick spread that the sources say comes from the Souss region of Morocco, where Shilha Berber cooking uses argan oil the way other parts of the Maghreb use olive oil.

• Tafarnout تافرنوت · Bread & pastry · Souss

  Tafarnout is a bread of the Souss region of southern Morocco and a basic part of Amazigh cooking.

• Tagoulla تاكولا · Main dish · Souss

  Tagoulla, also called tarwayt, is a traditional Amazigh dish from the south of Morocco, especially the Souss.

Other regions in Morocco

• Traditional food of Fès-méknas-boulmane: 3 dishes
• Traditional food of Meknès-Tafilalet: 3 dishes
• Food of Morocco