How to pronounce Rfissa

Rfissa is written الرفيسة where it comes from. In the International Phonetic Alphabet it is /rfiːsa/. In plain English letters that is r-FEE-sah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rfissa?

Rfissa is a main dish of Morocco. Where it comes from: All Morocco. People usually eat it on festive days. Its main ingredients are chicken. It tastes rich.

Where Rfissa comes from

Rfissa is one of 30 signature dishes of Morocco on this map.

• Tagine طاجين · Main dish · Morocco

  A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.

• Harira حريرة · Soup & stew · Morocco

  Harira is the soup that breaks the fast during Ramadan in Morocco.

• Babbouche الببوش · Street food · All Morocco

  Babbouche is a Moroccan dish of snails cooked slowly in a broth flavoured with herbs and spices such as thyme, aniseed, gum arabic, mint, caraway and liquorice.

• Khlii الخليع · Main dish · All Morocco

  Khlii, also khlea, is a Moroccan preserved meat, usually of beef or lamb.

• Mrouzia المروزية · Main dish · All Morocco

  Mrouzia is a sweet and salty Moroccan tajine of lamb or mutton cooked with ras el hanout, honey, cinnamon and almonds, often with raisins or other dried fruit; the sweetness of the honey dominates.

• Seffa السفة · Main dish · All Morocco

  Seffa is a dish of steamed couscous or fine vermicelli, sometimes rice, mixed with butter and topped with sugar, cinnamon and almonds.

Food of Morocco