How to pronounce Medfouna

Medfouna is written المدفونة where it comes from. In the International Phonetic Alphabet it is /mədfuna/. In plain English letters that is med-FOO-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Medfouna?

Medfouna is a bread or pastry of Morocco. Where it comes from: Tafilalet and the Middle Atlas. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.

Where Medfouna comes from

Medfouna is one of 30 signature dishes of Morocco on this map. See all dishes from Meknès-Tafilalet.

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Food of Morocco

Dishes like Medfouna in other countries

Same type of dish and similar main ingredients as Medfouna:

• Kesra الكسرة · Bread & pastry · All Algeria, Algeria

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• Tabouna خبز الطابونة · Bread & pastry · All Tunisia, Tunisia

  Tabouna bread is an artisanal Tunisian bread baked against the inner walls of a traditional terracotta oven, which is itself called a tabouna.

• Boyoz · Bread & pastry · İzmir, Türkiye

  Boyoz is a small round pastry of thin, oily layers, made from flour, sunflower oil and a little tahini, and baked until crisp.

• Eish baladi عيش بلدي · Bread & pastry · Egypt

  Eish baladi, country bread, is the traditional Egyptian flatbread and the most popular bread in the country, a staple whose roots reach back to ancient Egypt.