Traditional food of Meknès-Tafilalet: 3 dishes

• Harcha الحرشة · Bread & pastry · Middle Atlas

  Harcha is a pan-cooked semolina flatbread that the English source calls native to the Middle Atlas of Morocco; it is also made in Algeria.

• Ahriche تاحريشت · Street food · Khénifra (Middle Atlas)

  Ahriche, or tahricht, is an Amazigh dish from the Middle Atlas of Morocco, made above all by the Zayanes tribes around Khénifra.

• Medfouna المدفونة · Bread & pastry · Tafilalet and the Middle Atlas

  Medfouna, "buried", also called the Berber pizza or desert pizza, is a rustic Moroccan dish of round dough stuffed with a filling and baked until soft inside and crisp outside.

Other regions in Morocco

• Traditional food of Fès-méknas-boulmane: 3 dishes
• Traditional food of Suss-Massa-Draa: 3 dishes
• Food of Morocco