- Any taste
- Savory13
- Spicy1
- Sweet12
- Sour1
- Smoky3
- Rich3
- Fresh0
- Any ingredient
- Beef1
- Lamb6
- Chicken4
- Seafood1
- Beans & tofu2
- Wheat & flour11
- Corn2
- Vegetables4
- Offal2
- Nuts & seeds4
- Any type
- Main dish12
- Soup & stew2
- Bread & pastry7
- Street food3
- Dessert3
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Tangia
Tangia is written الطنجية where it comes from. In the International Phonetic Alphabet it is /tˤanʒija/. In plain English letters that is TAN-jee-ya, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tangia?
Tangia is a main dish of Morocco. Where it comes from: Marrakesh-Safi. People usually eat it at lunch or dinner. Its main ingredients are lamb. It tastes rich.
Where Tangia comes from
Tangia is one of 30 signature dishes of Morocco on this map.
- Baddaz بداز
Baddaz, abaddaz or kesksou baddaz, also called maize couscous, is a Moroccan couscous made from maize semolina instead of wheat.
- Tagine طاجين
A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.
- Couscous كسكس
Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.
- Pastilla بسطيلة
Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.
- Harira حريرة
Harira is the soup that breaks the fast during Ramadan in Morocco.
- Qrachel القراشل
Qrachel, also krachel or lgorss, are traditional Moroccan sweet sesame rolls, and the French source says they come from the city of Fez.