How to pronounce Baddaz

Baddaz is written بداز where it comes from. In the International Phonetic Alphabet it is /baddaz/. In plain English letters that is bad-DAZ, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Baddaz?

Baddaz is a main dish of Morocco. Where it comes from: Souss and Essaouira. People usually eat it at lunch or dinner. Its main ingredients are corn. It tastes savory.

Where Baddaz comes from

Baddaz is one of 30 signature dishes of Morocco on this map.

• Tangia الطنجية · Main dish · Marrakesh-Safi

  Tangia is the name of an urn-shaped terracotta jar and of the stew slowly cooked inside it, and the sources call it the emblematic dish of Marrakesh, where it originated.

• Tagine طاجين · Main dish · Morocco

  A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.

• Couscous كسكس · Main dish · Maghreb

  Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.

• Pastilla بسطيلة · Main dish · Fez

  Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.

• Harira حريرة · Soup & stew · Morocco

  Harira is the soup that breaks the fast during Ramadan in Morocco.

• Qrachel القراشل · Bread & pastry · Fès-Meknès

  Qrachel, also krachel or lgorss, are traditional Moroccan sweet sesame rolls, and the French source says they come from the city of Fez.

Food of Morocco