- Any taste
- Savory13
- Spicy1
- Sweet12
- Sour1
- Smoky3
- Rich3
- Fresh0
- Any ingredient
- Beef1
- Lamb6
- Chicken4
- Seafood1
- Beans & tofu2
- Wheat & flour11
- Corn2
- Vegetables4
- Offal2
- Nuts & seeds4
- Any type
- Main dish12
- Soup & stew2
- Bread & pastry7
- Street food3
- Dessert3
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Tagoulla
Tagoulla is written تاكولا where it comes from. In the International Phonetic Alphabet it is /tagulla/. In plain English letters that is tah-GOOL-lah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tagoulla?
Tagoulla is a main dish of Morocco. Where it comes from: Souss. People usually eat it at lunch or dinner. Its main ingredients are corn. It tastes savory.
Where Tagoulla comes from
Tagoulla is one of 30 signature dishes of Morocco on this map. See all dishes from Suss-Massa-Draa.
- Amlou أملو
Amlou is a thick spread that the sources say comes from the Souss region of Morocco, where Shilha Berber cooking uses argan oil the way other parts of the Maghreb use olive oil.
- Tafarnout تافرنوت
Tafarnout is a bread of the Souss region of southern Morocco and a basic part of Amazigh cooking.
- Tagine طاجين
A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.
- Couscous كسكس
Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.
- Pastilla بسطيلة
Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.
- Harira حريرة
Harira is the soup that breaks the fast during Ramadan in Morocco.