- Any taste
- Savory13
- Spicy1
- Sweet12
- Sour1
- Smoky3
- Rich3
- Fresh0
- Any ingredient
- Beef1
- Lamb6
- Chicken4
- Seafood1
- Beans & tofu2
- Wheat & flour11
- Corn2
- Vegetables4
- Offal2
- Nuts & seeds4
- Any type
- Main dish12
- Soup & stew2
- Bread & pastry7
- Street food3
- Dessert3
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Amlou
Amlou is written أملو where it comes from. In the International Phonetic Alphabet it is /amlu/. In plain English letters that is AHM-loo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Amlou?
Amlou is a snack of Morocco. Where it comes from: Souss. People usually eat it for breakfast. Its main ingredients are nuts & seeds. It tastes sweet.
Where Amlou comes from
Amlou is one of 30 signature dishes of Morocco on this map. See all dishes from Suss-Massa-Draa.
- Tafarnout تافرنوت
Tafarnout is a bread of the Souss region of southern Morocco and a basic part of Amazigh cooking.
- Tagoulla تاكولا
Tagoulla, also called tarwayt, is a traditional Amazigh dish from the south of Morocco, especially the Souss.
- Tagine طاجين
A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.
- Couscous كسكس
Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.
- Pastilla بسطيلة
Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.
- Harira حريرة
Harira is the soup that breaks the fast during Ramadan in Morocco.
Dishes like Amlou in other countries
Same type of dish and similar main ingredients as Amlou:
- Ghavoot قاووت
Ghavoot, also called ghoot, qovut or ghovvatoo among several other names, is a snack eaten in different parts of Iran and other countries of West Asia, and one of the main souvenirs of Kerman province.
- Sarde in saor
Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.
- Antwerp hands Antwerpse handjes
Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.
- Mozartkugel
The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.