Traditional food of Fès-méknas-boulmane: 3 dishes

• Couscous كسكس · Main dish · Maghreb

  Couscous is tiny granules of durum wheat semolina, rolled by hand with water and steamed, usually twice, over a simmering stew in a two-part pot called a couscoussier.

• Pastilla بسطيلة · Main dish · Fez

  Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.

• Qrachel القراشل · Bread & pastry · Fès-Meknès

  Qrachel, also krachel or lgorss, are traditional Moroccan sweet sesame rolls, and the French source says they come from the city of Fez.

Other regions in Morocco

• Traditional food of Meknès-Tafilalet: 3 dishes
• Traditional food of Suss-Massa-Draa: 3 dishes
• Food of Morocco