How to pronounce Briouat

Briouat is written البريوات where it comes from. In the International Phonetic Alphabet it is /briwat/. In plain English letters that is bree-WAHT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Briouat?

Briouat is a snack of Morocco. Where it comes from: All Morocco. People usually eat it as a snack. Its main ingredients are chicken. It tastes savory.

Where Briouat comes from

Briouat is one of 30 signature dishes of Morocco on this map.

• Tagine طاجين · Main dish · Morocco

  A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.

• Harira حريرة · Soup & stew · Morocco

  Harira is the soup that breaks the fast during Ramadan in Morocco.

• Babbouche الببوش · Street food · All Morocco

  Babbouche is a Moroccan dish of snails cooked slowly in a broth flavoured with herbs and spices such as thyme, aniseed, gum arabic, mint, caraway and liquorice.

• Khlii الخليع · Main dish · All Morocco

  Khlii, also khlea, is a Moroccan preserved meat, usually of beef or lamb.

• Mrouzia المروزية · Main dish · All Morocco

  Mrouzia is a sweet and salty Moroccan tajine of lamb or mutton cooked with ras el hanout, honey, cinnamon and almonds, often with raisins or other dried fruit; the sweetness of the honey dominates.

• Rfissa الرفيسة · Main dish · All Morocco

  Rfissa is a Moroccan dish served at traditional celebrations.

Food of Morocco

Dishes like Briouat in other countries

Same type of dish and similar main ingredients as Briouat:

• Gao zha 糕渣 · Snack · Yilan, Taiwan

  Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.