How to pronounce Rabat couscous with eggs and almonds

Rabat couscous with eggs and almonds is written كسكسو بالبيض واللوز where it comes from. In the International Phonetic Alphabet it is /kəskso bəlbiːdˤ wəllouz/. In plain English letters that is kes-KSOO bel-BEED wel-LOOZ, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rabat couscous with eggs and almonds?

Rabat couscous with eggs and almonds is a main dish of Morocco. Where it comes from: Rabat-Salé-Kénitra. People usually eat it on festive days. Its main ingredients are lamb. It tastes sweet.

Where Rabat couscous with eggs and almonds comes from

Rabat couscous with eggs and almonds is one of 30 signature dishes of Morocco on this map.

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Food of Morocco