How to pronounce Moroccan mint tea

Moroccan mint tea is written أتاي where it comes from. In the International Phonetic Alphabet it is /atay/. In plain English letters that is ah-TAI, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Moroccan mint tea?

Moroccan mint tea is a drink of Morocco. Where it comes from: All Morocco. People usually eat it at teatime. Its main ingredients are vegetables. It tastes sweet.

Where Moroccan mint tea comes from

Moroccan mint tea is one of 30 signature dishes of Morocco on this map.

• Tagine طاجين · Main dish · Morocco

  A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.

• Harira حريرة · Soup & stew · Morocco

  Harira is the soup that breaks the fast during Ramadan in Morocco.

• Babbouche الببوش · Street food · All Morocco

  Babbouche is a Moroccan dish of snails cooked slowly in a broth flavoured with herbs and spices such as thyme, aniseed, gum arabic, mint, caraway and liquorice.

• Khlii الخليع · Main dish · All Morocco

  Khlii, also khlea, is a Moroccan preserved meat, usually of beef or lamb.

• Mrouzia المروزية · Main dish · All Morocco

  Mrouzia is a sweet and salty Moroccan tajine of lamb or mutton cooked with ras el hanout, honey, cinnamon and almonds, often with raisins or other dried fruit; the sweetness of the honey dominates.

• Rfissa الرفيسة · Main dish · All Morocco

  Rfissa is a Moroccan dish served at traditional celebrations.

Food of Morocco

Dishes like Moroccan mint tea in other countries

Same type of dish and similar main ingredients as Moroccan mint tea:

• Mazagran مزغران · Drink · All Algeria, Algeria

  Mazagran, or café mazagran, is a cold, lightly sweetened coffee drink that originated in Algeria.

• Boukha بوخة · Drink · All Tunisia, Tunisia

  Boukha is a Tunisian brandy, an eau-de-vie distilled from figs.

• Karkade كركديه · Drink · Egypt

  Karkade is hibiscus tea, an infusion of the deep red calyces of the roselle flower, and in Egypt it is one of the most popular drinks served in teahouses.

• Limonana לימונענע · Drink · Israel

  Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.