- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Mazagran
Mazagran is written مزغران where it comes from. In the International Phonetic Alphabet it is /mazaɣran/. In plain English letters that is mah-zah-GRAN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mazagran?
Mazagran is a drink of Algeria. Where it comes from: All Algeria. People usually eat it as a snack. Its main ingredients are vegetables. It tastes sweet.
Where Mazagran comes from
Mazagran is one of 29 signature dishes of Algeria on this map.
- Kesra الكسرة
Kesra is a traditional Algerian flatbread made from semolina, of wheat or sometimes barley, with oil or melted butter, salt and warm water, and depending on the region with yeast, nigella seeds or orange blossom water.
- Hmiss الحميص
Hmiss is a traditional Algerian salad of grilled peppers and tomatoes.
- Chtitha شطيطحة
Chtitha is a family of Algerian dishes of the tajine type, built on a red, spicy sauce of chickpeas and meat, most often chicken.
- Lham lahlou اللحم الحلو
Lham lahlou, "sweet meat", also called tajine lahlou, is an Algerian sweet dish of meat cooked with prunes.
- Baghrir البغرير
Baghrir, also called ghrayef, mchahda or khringo, is a spongy pancake of the Maghreb made from a fermented batter of semolina or flour, yeast and salt.
- Chakhchoukha شخشوخة
Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.
Dishes like Mazagran in other countries
Same type of dish and similar main ingredients as Mazagran:
- Moroccan mint tea أتاي
Atay, Moroccan mint tea, is green gunpowder tea brewed with fresh spearmint leaves and plenty of sugar.
- Boukha بوخة
Boukha is a Tunisian brandy, an eau-de-vie distilled from figs.
- Karkade كركديه
Karkade is hibiscus tea, an infusion of the deep red calyces of the roselle flower, and in Egypt it is one of the most popular drinks served in teahouses.
- Limonana לימונענע
Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.