- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Chtitha
Chtitha is written شطيطحة where it comes from. In the International Phonetic Alphabet it is /ʃtiːtħa/. In plain English letters that is shtee-TAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chtitha?
Chtitha is a main dish of Algeria. Where it comes from: All Algeria. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes spicy.
Where Chtitha comes from
Chtitha is one of 29 signature dishes of Algeria on this map.
- Kesra الكسرة
Kesra is a traditional Algerian flatbread made from semolina, of wheat or sometimes barley, with oil or melted butter, salt and warm water, and depending on the region with yeast, nigella seeds or orange blossom water.
- Hmiss الحميص
Hmiss is a traditional Algerian salad of grilled peppers and tomatoes.
- Mazagran مزغران
Mazagran, or café mazagran, is a cold, lightly sweetened coffee drink that originated in Algeria.
- Lham lahlou اللحم الحلو
Lham lahlou, "sweet meat", also called tajine lahlou, is an Algerian sweet dish of meat cooked with prunes.
- Baghrir البغرير
Baghrir, also called ghrayef, mchahda or khringo, is a spongy pancake of the Maghreb made from a fermented batter of semolina or flour, yeast and salt.
- Chakhchoukha شخشوخة
Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.