- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Lham lahlou
Lham lahlou is written اللحم الحلو where it comes from. In the International Phonetic Alphabet it is /lħam lħlu/. In plain English letters that is LHAM leh-LOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Lham lahlou?
Lham lahlou is a main dish of Algeria. Where it comes from: All Algeria. People usually eat it on festive days. Its main ingredients are lamb. It tastes sweet.
Where Lham lahlou comes from
Lham lahlou is one of 29 signature dishes of Algeria on this map.
- Kesra الكسرة
Kesra is a traditional Algerian flatbread made from semolina, of wheat or sometimes barley, with oil or melted butter, salt and warm water, and depending on the region with yeast, nigella seeds or orange blossom water.
- Hmiss الحميص
Hmiss is a traditional Algerian salad of grilled peppers and tomatoes.
- Mazagran مزغران
Mazagran, or café mazagran, is a cold, lightly sweetened coffee drink that originated in Algeria.
- Chtitha شطيطحة
Chtitha is a family of Algerian dishes of the tajine type, built on a red, spicy sauce of chickpeas and meat, most often chicken.
- Baghrir البغرير
Baghrir, also called ghrayef, mchahda or khringo, is a spongy pancake of the Maghreb made from a fermented batter of semolina or flour, yeast and salt.
- Chakhchoukha شخشوخة
Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.