How to pronounce Baghrir

Baghrir is written البغرير where it comes from. In the International Phonetic Alphabet it is /bəɣrir/. In plain English letters that is beg-REER, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Baghrir?

Baghrir is a bread or pastry of Algeria. Where it comes from: All Algeria. People usually eat it for breakfast. Its main ingredients are wheat & flour. It tastes sweet.

Where Baghrir comes from

Baghrir is one of 29 signature dishes of Algeria on this map.

• Kesra الكسرة · Bread & pastry · All Algeria

  Kesra is a traditional Algerian flatbread made from semolina, of wheat or sometimes barley, with oil or melted butter, salt and warm water, and depending on the region with yeast, nigella seeds or orange blossom water.

• Hmiss الحميص · Main dish · All Algeria

  Hmiss is a traditional Algerian salad of grilled peppers and tomatoes.

• Mazagran مزغران · Drink · All Algeria

  Mazagran, or café mazagran, is a cold, lightly sweetened coffee drink that originated in Algeria.

• Chtitha شطيطحة · Main dish · All Algeria

  Chtitha is a family of Algerian dishes of the tajine type, built on a red, spicy sauce of chickpeas and meat, most often chicken.

• Lham lahlou اللحم الحلو · Main dish · All Algeria

  Lham lahlou, "sweet meat", also called tajine lahlou, is an Algerian sweet dish of meat cooked with prunes.

• Chakhchoukha شخشوخة · Main dish · The Aurès (Batna)

  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

Food of Algeria

Dishes like Baghrir in other countries

Same type of dish and similar main ingredients as Baghrir:

• Qrachel القراشل · Bread & pastry · Fès-Meknès, Morocco

  Qrachel, also krachel or lgorss, are traditional Moroccan sweet sesame rolls, and the French source says they come from the city of Fez.

• Birnbrot Bündner Birnbrot · Bread & pastry · Graubünden, Switzerland

  Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.

• Kouglof kougelhopf · Bread & pastry · Alsace, France

  The kouglof, kougelhopf or kougelhof in Alsatian, is a tall yeast cake baked in a fluted ring mould with a hole in the middle.

• Reindling · Bread & pastry · Carinthia, Austria

  Reindling, also written Reinling, is a cake of Carinthian cooking and a traditional sweet Easter bake.