- Any taste
- Savory11
- Spicy2
- Sweet4
- Sour3
- Smoky0
- Rich5
- Fresh3
- Any ingredient
- Chicken1
- Egg4
- Dairy & cheese3
- Wheat & flour12
- Corn1
- Potato1
- Vegetables5
- Offal1
- Nuts & seeds1
- Any type
- Noodles & pasta1
- Bread & pastry4
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Limonana
Limonana is written לימונענע where it comes from. In the International Phonetic Alphabet it is /limoˈnana/. In plain English letters that is lee-moh-NAH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Limonana?
Limonana is a drink of Israel. People usually eat it as a snack. Its main ingredients are vegetables. It tastes fresh, sour and sweet.
Where Limonana comes from
Limonana is one of 18 signature dishes of Israel on this map.
- Israeli salad סלט ישראלי
Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.
- Israeli breakfast ארוחת בוקר ישראלית
The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.
- Ptitim פתיתים
Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.
- Krembo קרמבו
Krembo, a contraction meaning "cream in it" in Hebrew, is a chocolate-coated marshmallow treat that is very popular in Israel.
- Bourekas בורקס
Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.
- Sufganiyah סופגנייה
Sufganiyah is a round jam doughnut eaten for the Jewish festival of Hanukkah, deep-fried, filled with jam or custard and dusted with powdered sugar.
Dishes like Limonana in other countries
Same type of dish and similar main ingredients as Limonana:
- Omunanansi
Omunanansi, also called munanansi, is a non-alcoholic drink traditionally made in Uganda by boiling pineapple peels with ginger and tea leaves.
- Bissap
Bissap is Senegal's most popular drink: a purplish-red juice made by steeping the flowers of roselle, Hibiscus sabdariffa, in water and sweetening it with sugar, sometimes with fresh mint or orange blossom.
- Karkade كركديه
Karkade is hibiscus tea, an infusion of the deep red calyces of the roselle flower, and in Egypt it is one of the most popular drinks served in teahouses.
- Lagidze water ლაღიძის წყალი
Lagidze water is a popular Georgian soft drink made from soda water and natural syrups.