- Any taste
- Savory11
- Spicy2
- Sweet4
- Sour3
- Smoky0
- Rich5
- Fresh3
- Any ingredient
- Chicken1
- Egg4
- Dairy & cheese3
- Wheat & flour12
- Corn1
- Potato1
- Vegetables5
- Offal1
- Nuts & seeds1
- Any type
- Noodles & pasta1
- Bread & pastry4
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Krembo
Krembo is written קרמבו where it comes from. In the International Phonetic Alphabet it is /ˈkʁembo/. In plain English letters that is KREM-boh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Krembo?
Krembo is a dessert of Israel. People usually eat it as a snack. Its main ingredients are wheat & flour. It tastes sweet.
Where Krembo comes from
Krembo is one of 18 signature dishes of Israel on this map.
- Israeli salad סלט ישראלי
Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.
- Israeli breakfast ארוחת בוקר ישראלית
The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.
- Ptitim פתיתים
Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.
- Limonana לימונענע
Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.
- Bourekas בורקס
Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.
- Sufganiyah סופגנייה
Sufganiyah is a round jam doughnut eaten for the Jewish festival of Hanukkah, deep-fried, filled with jam or custard and dusted with powdered sugar.
Dishes like Krembo in other countries
Same type of dish and similar main ingredients as Krembo:
- Lazzaqiyat لزاقيات
Lazzaqiyat is a folk sweet of the Levant made from flatbread a little thicker than saj bread, which is soaked straight after baking with Arab clarified butter and honey or sugar.
- Sfouf صفوف
Sfouf is a Lebanese semolina cake coloured yellow with turmeric.
- Om Ali أم علي
Om Ali, Ali's mother, is a traditional Egyptian dessert often described as the national dessert of Egypt.
- Künefe
Künefe is a dessert of shredded kadayıf pastry layered with a soft unsalted cheese that melts and stretches, baked in a small round metal pan until crisp and golden, then soaked in syrup and topped with pistachios.