- Any taste
- Savory11
- Spicy2
- Sweet4
- Sour3
- Smoky0
- Rich5
- Fresh3
- Any ingredient
- Chicken1
- Egg4
- Dairy & cheese3
- Wheat & flour12
- Corn1
- Potato1
- Vegetables5
- Offal1
- Nuts & seeds1
- Any type
- Noodles & pasta1
- Bread & pastry4
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Ptitim
Ptitim is written פתיתים where it comes from. In the International Phonetic Alphabet it is /ptiˈtim/. In plain English letters that is ptee-TEEM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ptitim?
Ptitim is a noodle dish of Israel. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.
Where Ptitim comes from
Ptitim is one of 18 signature dishes of Israel on this map.
- Israeli salad סלט ישראלי
Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.
- Israeli breakfast ארוחת בוקר ישראלית
The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.
- Krembo קרמבו
Krembo, a contraction meaning "cream in it" in Hebrew, is a chocolate-coated marshmallow treat that is very popular in Israel.
- Limonana לימונענע
Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.
- Bourekas בורקס
Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.
- Sufganiyah סופגנייה
Sufganiyah is a round jam doughnut eaten for the Jewish festival of Hanukkah, deep-fried, filled with jam or custard and dusted with powdered sugar.
Dishes like Ptitim in other countries
Same type of dish and similar main ingredients as Ptitim:
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Trida التريدة
Trida, also called mkatfa, is a traditional Algerian dish that the French source says comes from the north-east of the country.
- Flomaria φλωμάρια
Flomaria are a traditional pasta from the island of Lemnos in the northern Aegean.
- Arishta արիշտա
Arishta, also written arshta, rshta or erishta, is home-made Armenian noodles.