How to pronounce Israeli breakfast

Israeli breakfast is written ארוחת בוקר ישראלית where it comes from. In the International Phonetic Alphabet it is /aʁuˈχat ˈboker jisʁeʔeˈlit/. In plain English letters that is ah-roo-KHAHT BOH-ker yees-reh-eh-LEET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Israeli breakfast?

Israeli breakfast is a street food of Israel. People usually eat it for breakfast. Its main ingredients are egg, dairy & cheese and vegetables. It tastes fresh and savory.

Where Israeli breakfast comes from

Israeli breakfast is one of 18 signature dishes of Israel on this map.

• Israeli salad סלט ישראלי · Street food · Israel

  Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.

• Ptitim פתיתים · Noodles & pasta · Israel

  Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.

• Krembo קרמבו · Dessert · Israel

  Krembo, a contraction meaning "cream in it" in Hebrew, is a chocolate-coated marshmallow treat that is very popular in Israel.

• Limonana לימונענע · Drink · Israel

  Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.

• Bourekas בורקס · Street food · Israel

  Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.

• Sufganiyah סופגנייה · Dessert · Israel

  Sufganiyah is a round jam doughnut eaten for the Jewish festival of Hanukkah, deep-fried, filled with jam or custard and dusted with powdered sugar.

Food of Israel

Dishes like Israeli breakfast in other countries

Same type of dish and similar main ingredients as Israeli breakfast:

• Pan bagnat · Street food · Nice, France

  Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.

• Kumpir · Street food · Istanbul (Ortaköy), Türkiye

  Kumpir is a huge baked potato split open, mashed in its skin with butter and grated kaşar cheese until creamy, then piled with a choice of toppings: corn, olives, pickles, peas, sausage, Russian salad, mushrooms and sauces.

• Erbazzone · Street food · Reggio Emilia, Italy

  Erbazzone is a savoury pie from Reggio Emilia, filled with Swiss chard or spinach, onion, garlic, parsley and lots of Parmigiano Reggiano, enclosed in a thin pastry made with lard and baked until golden.

• Rolex · Street food · Kampala, Uganda

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.