How to pronounce Kugel Yerushalmi

Kugel Yerushalmi is written קוגל ירושלמי where it comes from. In the International Phonetic Alphabet it is /ˈkuɡel jeʁuˈʃalmi/. In plain English letters that is KOO-gel yeh-roo-SHAHL-mee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kugel Yerushalmi?

Kugel Yerushalmi is a dessert of Israel. Where it comes from: Jerusalem. People usually eat it on festive days. Its main ingredients are wheat & flour. It tastes sweet and spicy.

Where Kugel Yerushalmi comes from

Kugel Yerushalmi is one of 18 signature dishes of Israel on this map.

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• Sabich סביח · Street food · Ramat Gan

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• Jachnun ג'חנון · Bread & pastry · Yemenite Jewish kitchens

  Jachnun is a dough rolled thin with plenty of butter or margarine, rolled up into logs and baked overnight at a very low heat in a covered pot, so that by morning it is brown, flaky and slightly sweet.

• Israeli salad סלט ישראלי · Street food · Israel

  Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.

• Israeli breakfast ארוחת בוקר ישראלית · Street food · Israel

  The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.

• Ptitim פתיתים · Noodles & pasta · Israel

  Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.

Food of Israel

Dishes like Kugel Yerushalmi in other countries

Same type of dish and similar main ingredients as Kugel Yerushalmi:

• Toruń gingerbread pierniki toruńskie · Dessert · Toruń (Kuyavia-Pomerania), Poland

  Toruń gingerbread, pierniki toruńskie, has been baked in the city of Toruń since the Middle Ages, from flour, honey and spices.

• Parkin · Dessert · Yorkshire, United Kingdom

  Parkin is a dark, sticky gingerbread made with oatmeal and black treacle, from the north of England and above all Yorkshire.

• Koe'sister koesister · Dessert · Western Cape (Cape Malay), South Africa

  The koe'sister, or koesister, is a traditional Cape Malay pastry of Cape Town, often described as a spicy dumpling with a cake-like texture.

• Lazzaqiyat لزاقيات · Dessert · Jordan

  Lazzaqiyat is a folk sweet of the Levant made from flatbread a little thicker than saj bread, which is soaked straight after baking with Arab clarified butter and honey or sugar.