How to pronounce Msemmen

Msemmen is written مسمن where it comes from. In the International Phonetic Alphabet it is /msəmmən/. In plain English letters that is m-SEM-men, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Msemmen?

Msemmen is a bread or pastry of Morocco. Where it comes from: All Morocco. People usually eat it for breakfast. Its main ingredients are wheat & flour. It tastes savory.

Where Msemmen comes from

Msemmen is one of 30 signature dishes of Morocco on this map.

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• Khlii الخليع · Main dish · All Morocco

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• Mrouzia المروزية · Main dish · All Morocco

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• Rfissa الرفيسة · Main dish · All Morocco

  Rfissa is a Moroccan dish served at traditional celebrations.

Food of Morocco

Dishes like Msemmen in other countries

Same type of dish and similar main ingredients as Msemmen:

• Kesra الكسرة · Bread & pastry · All Algeria, Algeria

  Kesra is a traditional Algerian flatbread made from semolina, of wheat or sometimes barley, with oil or melted butter, salt and warm water, and depending on the region with yeast, nigella seeds or orange blossom water.

• Tabouna خبز الطابونة · Bread & pastry · All Tunisia, Tunisia

  Tabouna bread is an artisanal Tunisian bread baked against the inner walls of a traditional terracotta oven, which is itself called a tabouna.

• Boyoz · Bread & pastry · İzmir, Türkiye

  Boyoz is a small round pastry of thin, oily layers, made from flour, sunflower oil and a little tahini, and baked until crisp.

• Eish baladi عيش بلدي · Bread & pastry · Egypt

  Eish baladi, country bread, is the traditional Egyptian flatbread and the most popular bread in the country, a staple whose roots reach back to ancient Egypt.