Traditional food of Gulu: 3 dishes

• Malakwang · Main dish · Northern Uganda (Acholi)

  Malakwang, or amalakwang, is a leafy vegetable of northern Uganda, a kind of roselle (Hibiscus sabdariffa), and the dishes made from it.

• Dek ngor · Main dish · Northern Uganda (Acholi)

  Dek ngor, also called dek ngor lapena, dek ngoo or agira, is a traditional Ugandan sauce made from lapena, pigeon peas.

• Lakotokoto · Main dish · Northern Uganda (Acholi)

  Lakotokoto is a traditional dish of the Acholi people of northern Uganda, made from raw sesame, simsim, that is ground and then cooked with onions, tomatoes and a protein such as dried fish, beef or offal.

Other regions in Uganda

• Traditional food of Wakiso: 3 dishes
• Food of Uganda