- Any taste
- Savory15
- Spicy0
- Sweet1
- Sour4
- Smoky2
- Rich7
- Fresh1
- Any ingredient
- Beef3
- Chicken1
- Fish3
- Egg1
- Dairy & cheese3
- Beans & tofu5
- Wheat & flour2
- Corn1
- Vegetables7
- Offal1
- Nuts & seeds7
- Any type
- Main dish13
- Street food2
- Snack1
- Drink4
Map data: Natural Earth
How to pronounce Malakwang
In the International Phonetic Alphabet it is /malakwaŋ/. In plain English letters that is ma-la-KWANG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Malakwang?
Malakwang is a main dish of Uganda. Where it comes from: Northern Uganda (Acholi). People usually eat it at lunch or dinner. Its main ingredients are vegetables and nuts & seeds. It tastes sour and savory.
Where Malakwang comes from
Malakwang is one of 20 signature dishes of Uganda on this map. See all dishes from Gulu.
- Dek ngor
Dek ngor, also called dek ngor lapena, dek ngoo or agira, is a traditional Ugandan sauce made from lapena, pigeon peas.
- Lakotokoto
Lakotokoto is a traditional dish of the Acholi people of northern Uganda, made from raw sesame, simsim, that is ground and then cooked with onions, tomatoes and a protein such as dried fish, beef or offal.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Matoke matooke
Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
Dishes like Malakwang in other countries
Same type of dish and similar main ingredients as Malakwang:
- Calçotada
A calçotada is a Catalan feast of calçots, mild, long green onions, and its origin is placed in the town of Valls, in the province of Tarragona.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Chiles en nogada
Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.