- Any taste
- Savory15
- Spicy0
- Sweet1
- Sour4
- Smoky2
- Rich7
- Fresh1
- Any ingredient
- Beef3
- Chicken1
- Fish3
- Egg1
- Dairy & cheese3
- Beans & tofu5
- Wheat & flour2
- Corn1
- Vegetables7
- Offal1
- Nuts & seeds7
- Any type
- Main dish13
- Street food2
- Snack1
- Drink4
Map data: Natural Earth
How to pronounce Dek ngor
In the International Phonetic Alphabet it is /dek ŋor/. In plain English letters that is dek NGOR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Dek ngor?
Dek ngor is a main dish of Uganda. Where it comes from: Northern Uganda (Acholi). People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and nuts & seeds. It tastes savory and rich.
Where Dek ngor comes from
Dek ngor is one of 20 signature dishes of Uganda on this map. See all dishes from Gulu.
- Malakwang
Malakwang, or amalakwang, is a leafy vegetable of northern Uganda, a kind of roselle (Hibiscus sabdariffa), and the dishes made from it.
- Lakotokoto
Lakotokoto is a traditional dish of the Acholi people of northern Uganda, made from raw sesame, simsim, that is ground and then cooked with onions, tomatoes and a protein such as dried fish, beef or offal.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Matoke matooke
Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
Dishes like Dek ngor in other countries
Same type of dish and similar main ingredients as Dek ngor:
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Kolo ቆሎ
Kolo is Ethiopia's roasted-grain snack, eaten by the handful.
- Mafé mafe
Mafé, maafe or maffé is a stew of meat or fish cooked in a smooth sauce of peanut paste, often with tomato and vegetables, and in Senegal it is served with rice.
- Qeema najafiya قيمة نجفية
Qeema najafiya is the version of qeema made in the holy city of Najaf.