How to pronounce Katogo

In the International Phonetic Alphabet it is /katoɡo/. In plain English letters that is ka-TOH-go, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Katogo?

Katogo is a main dish of Uganda. Where it comes from: All Uganda. People usually eat it for breakfast. Its main ingredients are vegetables, beef, beans & tofu and offal. It tastes savory.

Where Katogo comes from

Katogo is one of 20 signature dishes of Uganda on this map.

• Kikomando · Street food · All Uganda

  Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.

• Waragi · Drink · All Uganda

  Waragi, also known as kasese, is the general Ugandan word for locally distilled spirits, a kind of home-made gin.

• Rolex · Street food · Kampala

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.

• Luwombo · Main dish · Buganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.

• Matoke matooke · Main dish · Buganda and the west

  Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.

• Nsenene · Snack · Buganda

  Nsenene is the Luganda name for Ruspolia differens, a bush cricket often mistakenly called a long-horned grasshopper, and for the seasonal delicacy made from it.

Food of Uganda

Dishes like Katogo in other countries

Same type of dish and similar main ingredients as Katogo:

• Cocido madrileño · Main dish · Madrid, Spain

  Cocido madrileño is Madrid's great chickpea stew.

• Tripas à moda do Porto · Main dish · Porto, Portugal

  Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.

• Tripes à la mode de Caen · Main dish · Caen, France

  Tripes à la mode de Caen is the Norman way of cooking tripe, and Caen is its home.

• Rujak cingur · Main dish · East Java (Surabaya), Indonesia

  Rujak cingur is a traditional dish of East Java, above all of the Arek cultural area around Surabaya.