- Any taste
- Savory15
- Spicy0
- Sweet1
- Sour4
- Smoky2
- Rich7
- Fresh1
- Any ingredient
- Beef3
- Chicken1
- Fish3
- Egg1
- Dairy & cheese3
- Beans & tofu5
- Wheat & flour2
- Corn1
- Vegetables7
- Offal1
- Nuts & seeds7
- Any type
- Main dish13
- Street food2
- Snack1
- Drink4
Map data: Natural Earth
How to pronounce Waragi
In the International Phonetic Alphabet it is /waɾaɡi/. In plain English letters that is wa-RAH-gee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Waragi?
Waragi is a drink of Uganda. Where it comes from: All Uganda. People usually eat it late at night and on festive days. It tastes rich.
Where Waragi comes from
Waragi is one of 20 signature dishes of Uganda on this map.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
- Kikomando
Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Matoke matooke
Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.
- Nsenene
Nsenene is the Luganda name for Ruspolia differens, a bush cricket often mistakenly called a long-horned grasshopper, and for the seasonal delicacy made from it.