- Any taste
- Savory15
- Spicy0
- Sweet1
- Sour4
- Smoky2
- Rich7
- Fresh1
- Any ingredient
- Beef3
- Chicken1
- Fish3
- Egg1
- Dairy & cheese3
- Beans & tofu5
- Wheat & flour2
- Corn1
- Vegetables7
- Offal1
- Nuts & seeds7
- Any type
- Main dish13
- Street food2
- Snack1
- Drink4
Map data: Natural Earth
How to pronounce Lakotokoto
In the International Phonetic Alphabet it is /lakotokoto/. In plain English letters that is la-koh-toh-KOH-toh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Lakotokoto?
Lakotokoto is a main dish of Uganda. Where it comes from: Northern Uganda (Acholi). People usually eat it at lunch or dinner. Its main ingredients are nuts & seeds and fish. It tastes savory and rich.
Where Lakotokoto comes from
Lakotokoto is one of 20 signature dishes of Uganda on this map. See all dishes from Gulu.
- Malakwang
Malakwang, or amalakwang, is a leafy vegetable of northern Uganda, a kind of roselle (Hibiscus sabdariffa), and the dishes made from it.
- Dek ngor
Dek ngor, also called dek ngor lapena, dek ngoo or agira, is a traditional Ugandan sauce made from lapena, pigeon peas.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Matoke matooke
Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
Dishes like Lakotokoto in other countries
Same type of dish and similar main ingredients as Lakotokoto:
- Cùscusu trapanese cùscusu
Cùscusu trapanese is fish couscous from Trapani, on the western tip of Sicily.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Nasi lemak
Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.
- Aprapransa
Aprapransa, originally called akplijii or akplidzi, is a Ga dish made by cooking roasted corn flour together with palm nut soup until the two become a single dish, so that the soup is built into the meal.