How to pronounce Angodic

In the International Phonetic Alphabet it is /aŋoɗic/. In plain English letters that is an-GOH-dich, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Angodic?

Angodic is a main dish of Uganda. Where it comes from: Karamoja. People usually eat it on festive days and at lunch or dinner. Its main ingredients are dairy & cheese and nuts & seeds. It tastes sour and rich.

Where Angodic comes from

Angodic is one of 20 signature dishes of Uganda on this map.

• Ekyalakanu · Drink · Karamoja

  Ekyalakanu is a traditional drink of the Karamojong, a Nilotic people of the Karamoja sub-region in north-eastern Uganda, made by mixing raw cow's blood with milk.

• Rolex · Street food · Kampala

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.

• Luwombo · Main dish · Buganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.

• Matoke matooke · Main dish · Buganda and the west

  Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.

• Katogo · Main dish · All Uganda

  Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.

• Kikomando · Street food · All Uganda

  Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.

Food of Uganda

Dishes like Angodic in other countries

Same type of dish and similar main ingredients as Angodic:

• Ají de gallina · Main dish · Lima, Peru

  Ají de gallina is shredded chicken in a creamy, mildly spicy yellow sauce of ají amarillo chilli, onion and garlic, thickened with bread soaked in milk, ground walnuts or pecans and grated cheese.

• Birchermüesli · Main dish · Switzerland

  Birchermüesli is the original Swiss muesli, an uncooked dish of oats and fruit.

• Llapingachos llapingacho · Main dish · Andean highlands (Ambato), Ecuador

  Llapingachos are thick potato patties stuffed with cheese and fried on a griddle until golden, served with a peanut sauce, fried egg, sausage, avocado and salad.

• Chiles en nogada · Main dish · Puebla, Mexico

  Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.